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Contribuisci feedbackThis place is ridiculous! From food to the atmosphere there is nothing negative to say. I had the Cuban and the boy I told you I'll come back again and again. Let me also not start in the homemade pickles, these things are just dying.
The fresh chiccharones are excellent. The burgers are okay. Nothing too spectacular for the price, but it's not bad. My wife was not too impressed by the shrimps and grits, but then we are not really the gastro-pub type so it is probably our pretension. I'm sure you'll try it if you like bacon and pig belly. Service is good.
The Pig Pickle provides excellent service food! Worried, as I saw bone marrow on their menu, I wanted to try it. Unable to afford bone marrow tonight, the service was excellent, the beers were great, and the smoked salmon was just as splendid. This is a restaurant that I will definitely return to. Taking pictures of the daily and nightly menus, I will recommend this place to others. By the way, my server was just as wonderful as the food. Let me add more... I wish that I could eat drink here daily!!!!!!!
I absolutely adore Pig and Pickle. Don't skip out on their happy hour as they offer amazing specials. The food is consistently excellent and worth the price. I have been a patron since they first opened, and I appreciate that they frequently change their menu based on ingredient availability. Their drinks are top-notch as well, using only high-quality, classic ingredients without any shortcuts like corn syrup or sour mix. Even after traveling the world and trying countless burgers, I can confidently say that none compare to the Apocalypse Sow at Pig and Pickle. It truly is the best.
The dining experience was fantastic. The bone marrow is a must try. The staff was friendly, the manager was attentive, the dessert was delicious, and we loved being able to see the open kitchen and how clean it was. If we ever find ourselves in Arizona again, this restaurant is definitely a must visit.