Uncle Sal's Italian - Menu completo

Fresh mushrooms in Marsala wine.

Lightly fried fresh calamari shrimp.

Grilled or crispy.

Red onion, blue cheese crumbles Sals Italian dressing.

Basil, Buffalo mozzarella Roma tomatoes.

Fresh crab meat, egg, bell pepper, black olive, tomato cucumber.

Lump crab, cucumber, black olives, bell pepper egg.

Ham, turkey, bacon and bleu cheese crumbles.

Chicken, roasted red pepper, feta cheese, Kalamata olives, artichoke red onion.

Assorted Italian meats cheeses.

Fresh Buffalo mozzarella, tomato, artichoke, fresh basil.

Light veal sauce with fresh tomato, shallots mushrooms.

Sausage, mushrooms green pepper.

Choice of sauces, white wine with garlic or tomato marinara.

White wine, lemon garlic.

Dungeness lump crab with a poblano cream sauce.

Scallops shrimp in a vodka cream sauce.

Spinach, prosciutto, mushroom mozzarella cheese.

Vodka, cream, parmigiana cheese, onion basil.

Prosciutto, mushrooms peas in a creamy Alfredo sauce.

Fresh mushrooms in Marsala wine.

Egg dipped, sauteed, finished in white wine lemon.

Clams, mussels, shrimp, calamari, scallops fresh fish.

Steamed in a white wine broth or finished in marinara.

Grilled with Gorgonzola walnuts.

Littlenecks baked with breadcrumbs.

White wine, lemon, garlic mushrooms.

Egg dipped, sauteed, finished in white wine lemon.

Fresh spinach in a Pernod cream sauce.

Baked in our meat sauce.

Lightly breaded and marinara sauce.

White wine, roasted red peppers artichokes.

Crusted chicken, spring mix, tomato, carrot capers.

White wine, lemon, artichokes capers.

Grilled to desired temperature.

Imported capicola, pepperoni, mozzarella aged provolone.

Each additional item for an additional charge.

Spinach, feta cheese, Kalamata olives artichoke hearts.

Champagne, roasted red pepper pepperoncini.

Chicken breast pounded thin, lightly breaded, finished in white wine lemon.

White wine, lemon, artichokes capers.

White wine, garlic, cilantro tomato.

White wine, lemon garlic.

10 oz. tenderloin, Gorgonzola mushrooms.

Whole wheat pasta, creamy goat cheese with mushrooms chicken.

Braized beef short ribs.

Grilled portobello, mushroom, eggplant, zucchini, roasted red pepper, Swiss cheddar cheese.

Fresh Roma tomato, garlic basil in extra virgin olive oil.

Bacon, peas onion blended in a Parmigiano cream sauce.

Tomatoes, provolone cheese, salami, pepperoni, capers, cucumbers, pepperoncinis, garbanzos, black olives ?roasted red peppers tossed in our house dressing.

Salami, capicola, prosciutto, roasted red pepper, artichoke egg.

Sauteed in white wine, tomato, basil, red onion lemon.

White wine, artichoke, roasted red pepper Kalamata olives.

Nova Scotia smoke salmon, green peppercorns in a light cream sauce finished with a touch of vodka.

Sauteed in white wine rosemary.

Finely diced tomato, onion, garlic mushroom.

Grilled French cut chop, mushrooms and Marsala wine.

Ham, turkey, roast beef, bacon provolone cheese.

An original ham, salami, capicola, pepperoni cheese.

Turkey, corned beef, bacon, Swiss cheese, lettuce, tomato Thousand Island dressing.

Colorado rack, Marsala mushrooms.

White wine, sun-dried tomatoes, capers basil.

Clams, mussels shrimp scallops, in a red or white sauce.

Steamed in a white wine broth or finished in marinara.

Baked with garlic butter breadcrumbs.

Fresh mushrooms in Gorgonzola cheese sauce.