Red Lobster Scranton

Wait time was minimal. Staffing was a bit light, causing longer than usual wait time to be served our drinks and dinner. Food was good.

We were seated at a small bench table with room for only two people. The air conditioning was so cold I never took off my jacket. I love the rainbow trout and go there just for that. It never disappoints. Salad was crisp but a little too much ranch dressing. Wasn’t a big fan of the quinoa rice; would have preferred plain rice. We were never asked for dessert or coffee and I was not asked if I wanted a refill on my iced tea. Our server, Kenneth, was a very pleasant person and treated us well. Did not write down our food order but got it 100% right.

Just terrible. The food was not cooked properly and it was obvious how much they have cut back

The night started off poorly when we were rudely greeted by the hostess who told us our OpenTable reservation (which for this chain just puts your name on the waitlist) didn’t mean anything. After a half hour we were finally seated and had high hopes as we have been to Red Lobster before. Nonetheless, our waiter didn’t put our coupon for a free appetizer on the bill, our food was all just slightly over cooked, and the sangria was far too sweet I felt like I was drinking Hawaiian Punch.

Waiting time was minimal. the staff was a bit light, so longer than usual waiting time our drinks and dinners are served. the food was good.