Sole - SEA ISLE CITY

Always a pleasure at Sole! Pizza is great and appetizers too!Service is wonderful. Just bought a house in May, but have been renting for 30+ years. So glad we found this place!

Amazing food and service. The atmosphere is very enjoyable. You can tell it is a true family affair.

We had a decent meal here last month, but it was nothing special. The best part were the meatballs, and the spinach salad (which was overdressed). The worst part were the mussels they were the tiniest I have EVER eaten, and 1/2 of the dozen we ordered were closed. The Stone Harbor pizza also sounded amazing but just didn't come together the crust was too thin and the ingredients on top were too heavy, and there was very little sauce/cheese holding it together so it just fell apart. The vibe was open and bright, which is a nice find for an Italian/Mediterranean place. We might come back and try again next summer.

I mean, W O W. How lucky the three of us were to score dinner reseys for this place cause did we win with everything we got, or what?!? Apps free bread with a tomato dip that was so savory, bold but not overwhelming and a smidge of heat. The eggplant rolotini, ta die for!! The total STAR of the night. With its rich and full bodied marinara that I almost licked the plate of. The Roman Artichokes, so light and flavorful. Fritto Misto... unreallll! Crispy, not over dressed and that tartar sauce... YUMMO. Entrees didn't disappoint sister 1 had the Wild Boar Bolognese special and I thought she was gonna pass out, it was that good. Sister 2, the swordfish special that she, of tiny stature, ate the whole thing!! I had a Caesar with the duck fat fries side as a chaser.. super good! Dessert we did the Sole Kiss, which is almost like a chocolate and marshmallow stuff beignet with vanilla gelato (I*LOVED!!! and the special Peach Cobbler which the other two gobbled right up. I literally cannot wait to go back there to eat. I wish I could go there more often than just our yearly girls weekend pilgrimage. We met almost the whole staff completely impressed with the flavors they built. Ray cooking it all up in the back, the owner Frank, who was such a super kind hearted, hardworking and humble food runner in this jam packed restaurant, who credited all the sumptuous food delight to his amazing wife and their on the ball, thoughtful, totes cool vibed daughter, Valentina, who was legit doing the tough service work of 5 servers and hostess! I recommend patrons to be patient. All the food is cooked from scratch, clearly made with love and extremely well worth the wait. And if you come in off season remember, most restaurant workers go back to school. But like I said... well worth the wait! See you guys soon, I hope!!

We thoroughly enjoyed our entire experience at Sole. The staff were friendly, efficient and knowledgeable . The servings were generous w/out being too much. We will dine here again and recommend to all we know. I'm