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Contribuisci feedbackThis is my way to the Ethiopian restaurant. I like that the Veg options are clearly marked on the menu and they also wear baked vegan goods! I get the Veggie plate and it's so much food that I have many leftovers for another day. I also like the 100% Teff Njira (Brot), because it has a stronger taste, no wheat flour and healthier. Updated by previous review on 2022-04-22
After having some delicious Ethiopian dishes in the DC area, I decided to try the fare in my city. This place hasn't disappointed and I'll probably be back if I don't find a better place. I'm looking for all Ethiopian restaurants in my area to try to find the one that will get all my business. I ordered the Veggie plate and 1 Sambusa I wanted more, but they were from Veggie. The plate came with a lot of injera and everything tasted great. I don't know the name for everything, but I really enjoyed the red lentils maybe wot red lentils? Overall, if you are looking for good Ethiopian food, here it is.
Love this place and you have to listen to eating! I love the energy of the owners, and the foul.
My Seattle-based omni friend and I (East Coast based long-term vegan) had a delicious and filling food here and share the Veggie combo with Injera and every addition of a bowl of lentil soup. The staff also made us very welcome! Post COVID, that was my first trip and first restaurant sitting meal and it was a real treat!
That's my way to Ethiopian local. I like the veg options on the menu are clearly marked and they also wear baked vegans! I get the Veggie cellar and it's so much to eat that I have lots of rest for another day. I also like the 100% teff njira (brot), because it has a stronger taste, no wheat flour and healthier. updated by previous review on 2022-04-22