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Contribuisci feedbackPho is one of my favorite dishes, so I decided to try the server's recommendation at Bahn Town. The spare ribs were wonderfully charred and saucy. The atmosphere of the Vietnamese restaurant is decorated with artwork that reminds me of street vendors, giving it a unique character with table side heaters and coffee cans for utensils. The service was prompt, friendly, and efficient despite the constant stream of take-out orders. The pho brisket was delicious, with the broth being one of the best I've ever had. The spare ribs, served with an egg roll, rice, and salad, made for a fantastic summertime meal. I can't wait to go back to Bahn Town for another affordable and tasty experience.
I first tried the grilled pork banh mi when the restaurant was offering only window service, and was extremely impressed. I returned recently when they reopened their dining room and finally tried the beef pho. The broth was amazing and there were plenty of meat slices. I believe this is now my favorite pho in Seattle. Food: 5/5
I ordered the beef pho and rolls at this restaurant. Unfortunately, when I opened the plastic bag, I found a hair on the food wrapping. The mint in the dish was not fresh - it had gone bad and they still used it. Additionally, I discovered mold on part of the rolls. I have pictures and will try to share them. Overall, I would rate the food 1 out of 5.
They're finally open for dining! Clean and kind service.Ingredients were fresh and visually appealing and in general just solid Vietnamese in the area.Parking lot is hit or miss, super tiny and not easy street parking in the area.We're lucky to have a lot of excellent Vietnamese in the area and this place is right up there.
Great spot for a light and healthy lunch. The staff was really friendly and the food tasted amazing!
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