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Contribuisci feedbackThe Thai food at this restaurant is relatively authentic. I ordered the Drunken noodles and they were delicious. You can really taste the distinct flavor of the wok, which is essential for Asian stir fry dishes. The noodles were well seasoned and the tofu was crispy. The only downside is that the portion size is a bit smaller, but the lower price compared to other Thai restaurants in the area reflects this.
This restaurant is a fantastic option for delicious Thai cuisine, with owners and staff who are incredibly friendly and attentive. Our friend Ian recommended this place to us for a while, and now we understand why. Despite it being a Saturday evening in Seattle, the traffic wasn't too heavy, even with the Cirque show and Comedian Jo Koy in town. We tried the bacon fried rice and Gra Prow Kai Dow specials, both of which were fantastic. I'll definitely be back to sample their curry next time!
Food was great and staff was incredible. After having an issue with delivery (not the fault of the restaurant), Ian really took care of us and resolved the problem. If you're looking for good late night food, look no further.
I visited this restaurant for dine-in service shortly after the COVID quarantine period. The service was excellent, very attentive and never ran out of ice water (which was necessary because of the level 3 spiciness I chose). I ordered a cup of Tom Yum soup, which was surprisingly creamy and had a white broth (likely due to coconut milk), but still had a great spicy kick and lots of flavor. I also tried the bites of Bangkok, which were bursting with delicious flavors - I couldn't stop eating them! My boyfriend had the Tom Kha noodle soup, but I wasn't a big fan as it was a bit too sour for my taste. They offer spicy levels from 1 to 4, and we opted for level 3 on all our dishes, which was spicy enough to make our mouths burn (in a good way) towards the end of the meal. Definitely a restaurant worth trying!