Etta’s Seafood - Seattle

The best crab cakes we have ever had! Great service, Carrie knew the menu backwards and forwards and made great recommendations for our group of which included teenagers

Food was mixed, some good some bad. Server was high

Amazing everything! So good! Loved the oysters and crab cake

Lack lustre food but awesome service. Won’t be going back. Used to work for TD restaurants and I feel like the food has lost its zest in the last year

I hope this reaches the management. We went to Etta's to celebrate an anniversary, and brought another couple with us. I had eaten at Etta's years ago, and well remembered having the Alder plank salmon with corn pudding. It was so memorable that I wanted to have it again. Now it is called the "Rub With Love" Salmon, but it also included the corn pudding. To my disappointment, the preparation had changed dramatically. Not only was our salmon extremely overcooked (and fairly tasteless) but the corn pudding was dry and tough--like it had been left in a warmer for a full day. The brussels sprouts hash that accompanied were too oily, and, yes, overcooked. I know that this is one of Tom Douglas's signature dishes, but I would certainly not stake any reputation on what we had! To be fair, our appetizer (whole prawns) and salads (spinach with pear) were quite good. I am sorry to report this