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ContribuisciPrenota ora
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Contribuisci feedbackEating was okay, extremely loud. felt as if I had to scream my friend, wouldn't go back
A terrible experience here — I would suggest looking differently. I made a reservation and we arrived on time. we sat immediately and ordered appetizers, as well as drinks. a little time passed by, our drinks came by, and then we ordered escape. so good. who came in and we started eating. the server asked us if we wanted another round drinks, and we said yes. at the end of our meal came the 2nd round of drinks. at this point, the worshiper and the manager tried to take our plates where we were still working. we finished eating and were told that we had to go because another reservation was due. our two drinks were about 75% full at this point and we had been there about an hour. this person was either the hostess or the same terrible excuse for a “manager” who told us that (it was not the server). I just spent 107 dollars on chips, salas, tacos and drinks - this is the right $107 and we wanted to go. that's incredibly unprofessional and you've lost me as a customer forever. Congratulations.
The best and authentic Mexican food I have in Seattle. Tortillas are made from corn from Oaxaca, Mexico. The Empanada is to fair for. And the Mezcal flight is really good. All mezcal were absolutely high quality.
We are big Mexican food lovers, so we were excited to go. Chicken Tinga was a standout. Guacamole was good. Enchiladas were terrible. No chicken, sauce not balanced, mushy tortillas. Margs okay but overpriced, and our server was so rude. He really ruined anything good that we could have experienced. This place is overhyped and over priced. Go to La Carta if you want great food and drinks.
Gracia is our favorite restaurant and we have been seeking something authentic since we moved from Austin Texas a few years back. This is by far the best Mexican food we have in the area and nothing else compares in the Seattle area. If we lived near Ballard, I would eat here every day. Congrats to the Chef, he has made Gracia something super special!!