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Contribuisci feedbackI don’t say this lightly: this is the best Reuben on the West Coast. The marble rye is authentic, and it's definitely worth both the journey and the price. The staff are friendly, it's a solid business, and the food is fantastic. Make sure to plan your weekend around paying a visit!
This deli is fantastic, known for its legendary sandwiches. I tried the warm pastrami and the brisket sandwich, and both were excellent. A single sandwich is easily enough for two people to share. The meat was tender and flavorful, and the prices were quite reasonable. The portions were generous, and the sandwiches came with sides like chips, fries, and potato salad. Highly recommended!
The hot pastrami sandwich was fantastic! I'm already looking forward to my next visit to try the corned beef.
Fantastic pastrami. Friendly staff and the feel of a New York deli. If you have one meal before you die eat here. Great job guys
Pretty nondescript place but the corned beef and pastrami pretty good. A little on the lean side. But perfect if you make a sandwich with slaw and Russian dressing as I did. Way better than the thick sliced stuff they have at Dingfelters.
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