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Contribuisci feedbackEven though I have been blessed to have had numerous epic meals, the dining experience at LTD Edition Sushi is easily one of the five best dining experiences of my life and maybe even the absolute best ever.The food is both creative and exceptionally prepared with the highest quality ingredients, the service is seamless and as friendly or unobtrusive as you want it to be, and the ambience sitting at the sushi bar) is jovial and more akin to eating and drinking in a dear friend's kitchen than at a fancy restaurant.While the price is high $277, including the very generous sake pairing), it is not an expensive meal, as a night at LTD Edition Sushi is one of the best fine dining values that you can find anywhere.
Next level Omakase meal. Everything was excellent and completely worth the cost and then some. The uni and the mackerel were just out of this world. Chef Keiji is really nice and was fun to have behind the counter.
Great food and atmosphere, had a variety of dishes which were all fresh and had a deep flavor profile. We got tuna, sea urchin, cod, mackerel, scallop, crab to name a few of the different dishes we were served. Service was very nice, diligent, and explained all the dishes well. A bit on the pricy side and was left a little hungry at the end.
Came here for an anniversary dinner and it was the best meal me and my husband have ever eaten together. We’ve had quite a few omakase dinners in our lifetime and this one is by far, the most memorable. It’s pretty pricey to eat at the bar, but you’re really paying for the experience of being served by one of the coolest sushi chefs in the city. Chef Keiji is the sweetest and most charismatic host/sushi chef I’ve had the pleasure of dining with. He used to be a DJ too so the music selection definitely contributed to the vibe. He makes you feel like he’s an old friend that took so much time, love, thought, and effort to make you an amazing dinner. If you’re going to splurge on an omakase dinner in Seattle, this is the place to do it at.
Outstanding experience; every single dish was amazing. Chef Keiji was so welcoming and made sure everything was fantastic!