Pomerol Restaurant - Seattle

O Pomerol, my Pomerol! After we discovered this gem during the Seattle Restaurant Week last year we had to come back and bring some friends.

How do you say this 'Pomerol' word with an authentic French accent? Apparently it's the name of a red wine growing spot in France.

We came here for Seattle Restaurant week and it's hands down one of the best deals out there.

Been a fan of the restaurant for a bit now. Sat outside with this visit, which added to my quiet level rating and we were quite early that day, as well. New ownership in some fashion (don't know the details of that) but she came out and said hello to us and thanked us for joining them that evening. We loved the addition she brought to one of the dishes... grilled peaches, burrata etc..yumm.. and we are hopeful things will continue to flourish at Pomerol!

It’s a while since we had been here. Food was disappointing compared to prior visits . Boullabaise was good but a bit overpowered by truffle oil. Pork chop was very fatty and tough. So it seems some dishes are better than others