Samurai Noodle - Seattle

Samurai's downtown location is the best. Every single time I go I get that Rich porky broth with slices of pork that fall apart. I have yet to have better ramen in Seattle. Do yourself a favor and just go. Make sure to get tonkotsu ramen.

I had higher expectations. The restaurant was freezing; I wore my jacket the whole time as did many of the other diners. I found the decor lacking. It's tiny and the seats are really stools with no backs. All the tables are two-tops. The server was friendly and prompt. My dish came out quickly. I had the Tampopo Shouyu Ramen. The chicken broth was thin and not as flavorful as I would have wanted; it was also tepid. The broth was not fully seasoned. The ramen noodles were just okay. The pork slice was very lean and over-cooked. The soft-boiled egg was the only redeeming feature. If you want good ramen, go elsewhere.

Some of the best ramen I’ve had. Ordered the vegan miso mushroom ramen and it was so flavorful and the mushrooms were amazing. Got takeout while staying at a near by hotel and it was ready by the time we walked over.

The Ramen is delicious! I tried the one called Super Shouyu Tonkotsu Ramen, and the one called Shouyu Tonkotsu Ramen. Both were great options. I also recommend trying the Sumo Bowl with Teriyaki. The Japanese mayonnaise gives it extra flavor! I love to eat ramen with rice. You don't have to wait for the waitress to pay for your dinner. To pay, you must go to the cashier. The atmosphere is not the best, but I really recommend their flavorful ramen. If you park in Uwajimaya, they validate your parking ticket.

It is one of the best noodle places to go to. Fresh made noodles and broth. Good variety of choices and plenty of ways to modify, add or remove things from your bowl to make it just how you like it. Have patience around mealtimes because it can get very busy and crowded. Takeout is always an option. Great sturdy containers. Broth is always separate from everything else until you're ready to eat. No soggy noodles.