Uncle Eddie's Public House All Ages Welcome

I absolutely love this restaurant! The service is incredibly friendly, and the biscuits are amazing. However, my favorite part is the garlicky potatoes that accompany the dishes. I'm not sure how they make them so delicious, but wow, they're fantastic! I've tried the Benedict several times, and it's quite substantial, buttery, and delightful. The only thing that would make it even better is a tangier hollandaise sauce.

What really stood out to me was the attitude of the staff. They seemed genuinely committed to ensuring my meal and overall experience were perfect. They were very considerate regarding my food allergies, making me feel truly cared for—something I have rarely experienced at a restaurant. It was refreshing to see that it brought them joy to accommodate my needs, which I greatly appreciated. A big thank you to the wonderful staff! On a side note, South Park is becoming one of my favorite neighborhoods with its array of fun places and amazing block parties.

We decided to make a spontaneous lunch stop here before heading to the Museum of Flight, and we're so glad we did! The tachos topped with pulled pork and the Cuban sandwich were both delicious and fresh. We also enjoyed some freshly brewed iced tea, and the service was fantastic!

We came in on a Friday for a late lunch, and the restaurant was pretty empty except one other person at the bar. The restaurant is decorated in eclectic decor, including a shelf full of bowling trophies. My favorite was the pictures in the bathroom of different famous Eddie's! Our waitress was very friendly and helpful. We ordered the Chicken Chile Verde sandwich, Mac and Cheese balls, Pulled Pork Cubano and chicken wings. We weren't given a kids menu (not sure if there is one) so my kids just ordered appetizers. Overall, the food was alright, just nothing super special or memorable.

We came here a while back this place never disappoints! We can’t tell what’s better? The food,or the service or simply all of the above! We could not pass up the delicious soup to accompany our breakfast along side an ole fashion made with blueberries