Vito Madison Grill - Menu completo

Chicken breast sauteed with fresh mushrooms garlic marsala wine italian parsley and butter served with sauteed vegetables.

Black tiger prawns sauteed in a garlic lemon butter sauce tossed with linguine white wine basil and fresh italian parsley.

A selection of assorted meats cheeses and marinated vegetables.

Assortment of zoes meats local cheeses and marinated vegetables.

Grilled bread topped with fresh tomatoes garlic basil and black olive tapenade.

Classic dressing with crostini and parmesan add white anchovies add house-smoked salmon.

Buffalo mozzarella roma tomatoes and basil with extra virgin olive oil.

Mixed green salad with roasted peppers gorgonzola and vinaigrette.

Shaved fennel garbanzo beans and ricotta salata with orange balsamic vinaigrette.

Topped with tomato sauce and mozzarella. Add pepperoni mushrooms onions or anchovies 1 dollar each.

Served with seasonal compote.

With white wine garlic sausage herbs and butter.

Pan fried medallions layered with provolone and fresh mozzarella cheese served with capellini marinara.

A zesty stew of dungeness crab prawns scallops clams mussels and calamari.

Thinly sliced sirloin with arugula parmesan capers and olive oil.

Certified angus beef broiled with mushrooms and topped with barolo demi-glaze and gorgonzola served with roasted garlic mashed potatoes and sauteed vegetables.

With white beans and herbs.

With white wine garlic herbs and butter.

Lightly breaded chicken breast sauteed with lemon butter sauce served with sauteed vegetables.

Served in a pizzelle cup with caramel and toasted pine nuts.

Angel hair pasta with fresh roma tomatoes basil olive oil garlic and white wine.

Braised with garlic onion chilies and capers.

Penne with house-ground meat sauce with marinara and a touch of cream.

Linguini with fresh manila clams tossed in a savory fresh tomato basil and white wine sauce.

Penne pasta tossed in a spicy marinara sauce with vodka and cream.

Fettuccine tossed with mushrooms basil garlic cream and parmesan cheese add house-smoked salmon.

House made spinach gnocchi with pesto sauce and fresh mozzarella.

Dungeness crab meat with chilies and new bay seasoning in a light tomato sauce.

Rolled pasta stuffed with veal beef and vegetables baked in a rosa sauce with provolone cheese.

Sauteed prawns with garlic lemon white wine and fresh herbs.

Pan roasted clams with sausage red peppers roasted garlic onions white wine and butter.

Penn cove mussels with sausage red peppers roasted garlic onions white wine and butter.

With olive oil herbs and parmesan.

Sauteed squid with red peppers tomatoes onions garlic lemon and chilies.

Served vegetarian or with house made meatballs.

With tomatoes and onion. Add beef or pork for 2 dollars each.

Spaghetti with house-made meatballs or pork sausage with marinara.

With madeira and garlic.

With pancetta garlic spinach and tomatoes.