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Contribuisci feedbackThe restaurant was a bit expensive, but the food and service were decent. The appetizers were especially good. We tried veggie potstickers, sweet potato fries, sichuan eggplant, Singapore laksa, and jasmine rice. The potstickers were excellent, crispy and flavorful with a tasty ginger garlic dipping sauce. The sweet potato fries were well cooked but came in a small portion. The sichuan eggplant was delicious, similar to Bamboo's recipe. The laksa had a nice broth but lacked tofu and vegetables, and the egg was missing but was promptly replaced by the server. The rice was standard. Service was good, although there was a delay in getting our food. The restaurant has a beautiful interior. Overall, a good dinner experience. Next time, I would try the drunken noodles instead.
My family and I frequent this restaurant often, so I was surprised to see no reviews. We are big fans of their hot and sour soup and chow mein. We have ordered a variety of dishes as some of us are vegetarian and others are not, but we always enjoy everything we get. The lunch specials are a great deal, although the portions are on the smaller side. The brown rice side dish we chose left us with plenty to take home. The decor is charming, creating a peaceful atmosphere despite some noise from other conversations. The staff is friendly and attentive, aiming to please. This restaurant is perfect for lunch, dinner, or a date night. I highly recommend trying the Asian fusion and traditional Chinese dishes, as everything is delicious and beautifully presented.
I would like to thank the owner Megan for reaching out to me so promptly and professionally. That means alot to us since we do really like this
We ordered Chinese to go. Their Mongolian beef used to be flavorful and spicy. it was bland and flavorless. But the honey walnut prawns were worse and the large wor wonton soup was even less flavorful. $50 for an inedible meal. So disappointed Steve. I wish we could go back to Peking Chef when it was amazing and cheaper too. Augh!!!!
Awesome food, awesome drinks, awesome service! Not your typical Chinese restaurant, feels very Sonoma County and that's a good thing! Food tastes clean and fresh which is essential for my Chinese food likings. This place does fill up fast and is often busy but I wouldn't hesitate to come here! I especially love the edamame as an appetizer but their veggie and meat potstickers and pork buns are a hit and all of their entrees are delicious that I've tried. Tons of veggie options, I mostly eat vegetarian so I am always thankful for the option!