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Contribuisci feedbackThis restaurant was decent overall. While they offer a variety of gluten-free options, they don’t have a separate fryer, so many items may not be safe for those with celiac disease. They did make some adjustments for the salmon bruschetta by using burger buns, and I also tried the wedge salad, which was just average. However, our server didn't seem very knowledgeable, and maybe I didn't choose the best dishes. I would be willing to give it another try, but I can't say I loved my first experience.
We had a wonderful experience! We enjoyed the seafood chowder and beef dip, both of which were delicious. The service was great as well.
My new favorite place! Ninety percent of the menu items are gluten-free, including the hollandaise sauce, calamari, and the breading on their chicken burger.
My new favorite spot! Ninety percent of the menu is gluten-free, including the Hollandaise sauce, calamari, and the breads used for their chicken burgers.
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