RIBS Bar & Grill - Sector 3

I'm eating in this area for a while. Good food, friendly service, bitter ambience. By the way, the owners are bikers! After the pandemic period when life began again and the place is full again, food quality has passed away. Ok. I thought it was an economic refreshment period after this black period for this industry and I took a break of 4 months from this restaurant. Yesterday I was back. Awful! I met an adhoc gypsy band singing very loud Manele, gypsy music. The whole atmosphere was like in Gypsy tent, BY THE WAY, ALL FOR 4 TABLES WITH MAX. 20 PEOPLE. The remaining 20 tables in the restaurant were empty and other few people from the covered terrace were very angry. From now on, I'm ready to go there.

The food was very good, the salmon was very well made, it had a brown crust, the pink color of the fish was the domain of the past. next to the fish, I received some wild rice with spinach and... hair. You probably know I had a problem during that time and they wanted to help me. I also really liked the attitude after writing them about my problem, sorry to hear that: thank you for the feedback.

Oil changes one per week, food is ****, owners are local shady people, the service is **** and if you complain you can also beat a.

We had the Garlic Ribs, Ribs Sandwich and the Mozzarella sticks. The ribs were crispy and tasty on the outside but once you start chewing them, you quickly realize they are tasteless on the inside and the only thing making them better is the garlic sprinkled on the outside. The sandwich was very good at first but the very sweet sauce and mayonnaise on the inside, made it a bit too heavy I couldn`t even finish it. One thing that bothered me is that all 3 dishes came with mayonnaise as sauce and you don`t have the option of choosing something else (or at least I did not see it on the menu). The waiting time is also quite long but the waiter did warn us that it might take about 45 minutes until we would actually get served. Overall, not horrible but I`m not sure I would return to give it another try ...

In estate il servizio si effettua su una terrazza che si affaccia sulla strada da dove si intravede un scorcio del Parco Al. Ioan Cuza. Abbiamo mangiato una pizza margherita e un burger con caciocavallo. Tutto nella norma: carne buona. Il personale volenteroso e attento ma insufficiente per il numero dei tavoli da servire: abbiamo aspettato un po.