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Contribuisci feedbackVery good food. One of the best black Angus Steak in town. Very good duck breast. Really professional, nice and helpful staff.
I don't know anything else on the menu, we're coming to the steak! Get the middle rare Sirloin Steak and you will be a happy camper. It's not cheap at all, but it's worth it!
Kellner came after 15 minutes to bring the menu card, the food (Hamburg American Salat) came after 30 minutes the Hamburger was almost cold air conditioning was bad (sticky atmosphere) nice ambience
Friendly and helpful service, delicious spicy duck wok, big rice with butter, good soups. Enjoy it!
I am certainly figuring out the words to use as my visit was an utter dissapoitment. However, not rating as a place not to visit. Surely I will try again to see if the place have improved. Loved the interior hence we visited the place. The server approch is very negative. We were happy the moment that we sat by the table by our own without any guide however, server got so much of attitude. Anyway, lets leave that part as I am a foodie and love ribs so ordered the ribs. Have a look at the picture of the ribs that I received which is nowhere close to a ribs that I have tried all around the world. No sides which you have to order which is still fine but atlest some sauce. My wife had ordered the jacket potato which was complete dry. Still did not complaint as we thought by ordering some butter and will make it better. Here comes the last point that you cant tolarate. When they present the bill which they had bill us for the butter too. Something is wrong with the place, servers and the owner. However, we had given some piece of advise but the server was a typical character as he was never train to receive feedback but to argue and provide excuses.
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