Schoolhouse - Sedona

I love this place. this is our third time here, this time with family and everyone really enjoyed the food, the service and the ambiente. the scallops are for to die (diver scallops, perfect meered,) the flat iron steak has become a favorite, and the osso buco. good, it was sublime. we saw someone at a neighboring table who has swallowed without a word between the bites. it was quite awesome! no place for dessert. my sister-in-law was shocked first when I shared my skalopps with her, but I said that I would only give her (there are four), so that she also ordered her, and we both were super happy campers. beautiful beer on tap and a decent wine list. it is now under a new name, serenitie, and it is the same fabulous menu, plus a burger bar now in the bar area. burgers are also great! smoked brisketgrund with Angus-Rind in the house.

Bartender was very poor. dirty gin martini came with a lemon twist when he sent back, he removed the rotation with his fingers, added an olive and reserved it! the manhattan who was also ordered was the most watered drink I have ever served! eating the skalopps and the pork-osso-Bucco were good, and the table service was attentive. overall there are much better possibilities near.

Delicious food especially the appetizers. I would definitely recommend. Pricey but worth the money.

Their seared scallops are probably the best I've ever had. We had them split the plate for us; it's an addition $6 but it comes on a bed of cheesy grits, shaved sauteed sweet carrots, and arugula; all floating in a bed of a wonderful sauce; not overly rich. Looked gorgeous and was very satisfying for two.

Since last year he was on the hill. the whole food was fantastic last year. I ordered dee filled cauliflowers. They were hard as a rock, so delicious. the sose and the polnta were eating. my wife fish was very good. service was slow and not attentive. it seems as if polnta came together with everything.