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Contribuisci feedbackIn January of 2018, we had a few days in the Kaiserbad Bansin, which belongs to the municipality of Seebad Heringsdorf. The visit repertoire also included evening walks by the sea and the place. They spoke of a secret tip that proved to be not so secret but very well known, the Mexican restaurant La Posada in Bansin. So we walked through the place and along the beach. Almost random and still almost tired after a fish bread we were heading towards the Mexican. It was dark when the restaurant showed up in front of us. We wanted to go there and decided to visit. When we entered the guest room, I felt a very pleasant atmosphere, somehow as I imagined mexican. We were lucky too, a four table had just become free and not pre-ordered, so he was ours. We sat and got the tickets from a very nice young woman to inform us about the offer. I took a house brew and Mrs FalkdS a Tequlia Sunrice. The look into the map was too long, my stomach reminded me that there was still some room in a corner. I did it and learned that I wasn't alone with it. So we were looking for a little food. It was the fish soup and a garlic soup. Both were super tasty, so we both gave us only mutual tastings. It tasted so delicious as I said. But also the beer was good and so by the way we then tasted Tequila silver and gold. We fell into our beds after the evening. By the way, we were there again the next night, even at the same table that we were able to take on board when the guests eating there were ready. They might have felt anything else as intrusive. However, there were only Tequila Sunrice for both of us, Tequila Silver (with salt and lemon) and Tequila Gold (to bring orange juice into the body), because of the great and complete saturation through our evening bread in Domkes “Lüttes Fischhus”. My recommendation for you and a new favorite for us....
In January 2018 we stayed a few days at the Kaiserbad Bansin, which belongs to the municipality of Seebad Heringsdorf. The visit repertoire also included evening walks by the sea and by the place. They spoke of a secret tip, which is not so secret, but very well known, the Mexican restaurant La Posada in Bansin. So we went through the place and along the beach. Almost randomly and still almost tired after a fish bread we drove towards Mexicans. It was dark when the restaurant showed up in front of us. We wanted to go there and decided to visit. When we came to the guest room, I felt a very pleasant atmosphere, somehow as I imagined the Mexican. We were lucky too, a four table had just become free and not pre-ordered, so he was ours. We sat and got the tickets from a very nice young woman to inform us about the offer. I took a house brew and Mrs. FalkdS a Tequlia Sunrice. The look into the map was too long, my stomach reminded me that there was still some space in a corner. I did it and learned that I wasn't alone with it. So we were looking for some food. It was the fish soup and a garlic soup. Both were super delicious, so we both gave each other a taste. It really tasted delicious as I said. But also the beer was good and so we made Tequila silver and gold. After the evening we fell into our beds. By the way, we were back next night, even at the same table we could take on board when the dining room guests were ready. Maybe they felt something different than intrusive. However, there were only Tequila Sunrice for both of us, Tequila Silver (with salt and lemon) and Tequila Gold (to bring orange juice into the body), because of the great and complete saturation through our evening bread in Domkes “Lüttes Fischhus”. My recommendation for you and a new favorite for us....
Meanwhile our favorite Mexican. Every time we make a holiday up here, we like to come here. The staff is very friendly and the food is very delicious. Very recommended
Very tasty, very friendly staff and relaxed atmosphere. Price performance has voted. We like to come back.
Very delicious food and a super atmosphere. For children there is an extra menu and colored pencils to paint. High chairs are also available for the youngest guests. For our family it was a beautiful and not everyday experience! PS: The Spareribs were really good!