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Contribuisci feedbackBackery with lots of diversity. You can pick your pastry here and take it to the restaurant. Classic Swiss restaurant, with terrace on sunny side
You must go to this Cafe. It is family owned and they make great bread and fabulous Pastries and cakes. Thomas is a first class Pastry Chef and makes wonderful Black and White Forest Cakes as well as gorgeous cakes which are delicious. They also make their own Chocolates and the Caramel ones are my favourite. You must try their home made Ice-creams as well. You can have breakfast or lunch there each day. Highly recommended. Dont forget to try the Ice-Cream sundaes there is so much to choose from their menu.
At a corner in the village Flums, with terrace and separate bakery. You can choose from many varieties of the bakery and take inside. Friendly staff!