Restaurante Regional da Serra - Recensioni

Riassumendo il pranzo, si può dire che poteva essere meglio o peggio. Baccalà troppo salato, ma buona la carne. Servizio passabile.

Uma boa experiência. Boa confecção e atendimento simpático.

When travelling you 're always advised to 'eat where the locals eat ', and Regional da Serra is definitely one of these eateries! The chanfana regional is outst...

We had Bacalhau assado and Douradinha assada, both excellent. Huge portions! Attendand very nice and efficient. When again in Seia we surely will come back.

Try the fabulous old wines of Dão region with a great meal. Ask for “polvo” and “ensopado de Borrego”. Start the meal with a “Morcela” and cheese from Serra da...