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Contribuisci feedbackFor several years I go there at least once a season, I preferred the former commercially speaking owners., side kitchen, already service is mega long, time to install and take the order on average 30 min... So it's really passable, when you finally have to take care of us, the service stays long, on average 15 min to get drinks, so basically 45 min to wait without anything... The mussels are good (happyly), we have never been sick, but badly prepared, since the mussels do not cook in the sauce, serious mistake in our sense... Fortunately it remains affordable. But good every year it doesn't actually work out, it's always an atmosphere the friends first of the Penon... And it's been over 35 years since I spent the holidays there, I grew up in the penon... And I still don't support these anti-tourist atmospheres.
Very friendly and warm welcome!! The mussels are good and in good quantity, homemade fries.
It’s good, the welcome is friendly but not crazy.
Chichi-free atmosphere and good sanquette. The mussels are delicious and the wine is perfectly fine. The staff is very kind and friendly!
Ice server. Fortunately, the gentleman who cashed my husband had a better sense of business, it notes the note. Few à la carte options: mussels, meat or tapas (salade and pasta announced at the entrance but not proposed . A lot of things break up.