L'Aromate - Semécourt

A most pleasant evening between friends-collègues !!! a welcome and a perfect service!!! a young, dynamic and very professional team!!! and especially excellent dishes with a superb presentation and quality ingredients!!! has made it back urgently!!! Thank you for your welcome, your good mood and your patience when we didn't always listen.

Stop reading all these reviews and book! No one will be disappointed! for meat bites, vegans, fine mouths, lovers of good wine (not necessarily at exorbitant prices), lovers of very good rum. Don't hesitate!Every week new products for daily dishes and always as much envy!Thank you to the whole team of the spice!!

We went to dinner in this restaurant on the recommendation of a couple of friends. Well, I have to say we've been struck! It is certainly, in this price slot, one of the best addresses in the region. The welcome is friendly, almost friendly. the card is varied and two menus are offered at 24 and 35 euros. I have enjoyed a beautiful frying of splashes accompanied by a very good viognier of the country of oc - the tatin pie with confit tomatoes is also delicious. Then, a particularly tasty ward and my wife enjoyed her pike of saint jacques (a little just in quantity: 4 pieces for 22 euros). for dessert, we threw ourselves on the baba to the life water of mirabelles. excellent value for money - I advise you to book because the room is not very large and the reputation of this restaurant now attracts a lot of people! You're on that young team. We'll be back!

After a visit to the abneville baths on Saturday morning, we wanted to have lunch nearby. We stopped at the aromatic. warm and smiling welcome. very nice setting, the room is decorated soberly and there is a pretty well-placed terrace. I opted for the menu at 24 euros (gaset and flat water offered) and I was not disappointed! very nice presentation of the dishes, also copied and very fresh. A treat! special mention to the lost bread, a delight! excellent value quality price. nice attentions throughout the meal: small sofas with a brass rocket to wait before the entrance, tasting delicious homemade chocolate truffles at the time of coffee. the team is very effective, friendly and responsive; Bravo!

We regularly go to this restaurant on the weekend and have been a little disappointed this time.We are forced to see that the chef no longer takes a lot of risks and stays on his gains. we find almost the same dishes summer as winter, with always the same accompaniments that remain very good. We are surprised that the presentation was much less cared for. Wasn't that the chef in the kitchen since this was in the room to serve? Too bad. a follow