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Contribuisci feedbackThe young employees are very nice. BUT YESTERDAY my husband got biscuits and gravy and it sat on the counter for a long while and when they did bring it , it was cold. But other then that the food is really good for young people cooking it.
Small portions, bland flavor. Goulash tasted mostly of tomato paste.
Just passing through and noticed this restaurant, the parking lot was packed and we could understand why. The food was delicious, if we didn't live 130 miles away we'd eat there twice a week.
Really tasty food, very good prices, and nice workers
Good place, good location as we were traveling from KC to CO.The food was pretty good, standard diner food. I'm glad they didn't use a pound of butter to cook my eggs.I didn't care for how the bacon was microwaved. I also felt uncomfortable as when we walked in, the girl who greeted us took a picture of my husband. It was quite obvious.
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