Pizzeria Pulcinella - Senhora da Hora

Was in need of a Pizza craving. This is it . Proper wood fired oven, real Buffelo Mozerrela from Campania. Probably Manitoba flour . Tomato sauce from Italy and a proper cooking time of less than a minute . Soft interior crispy curled up crust. The better Pizza Margareta in Portougal. Love it

Pizzas are indeed of a good quality, though the choice is scarce. Entries or desserts are not special in any way. The service is also good but the decoration is vulgar. Nothing interesting in the surroundings. So, there's nothing else to justify the very very expensive pizzas

So good!! The dough, the sauce the everything! We were the first people there when it opened at 19:00 and when we left it was packed, no wonder.

Oh my god. My GOD! Real pizzas. No I mean REAL! THE REAL THING! Best I have tasted. Go there. It's pizza heaven!!!

This is without a shadow of a doubt the best pizzaria in Matosinhos! On Friday evening and weekends you need to show up early or book a table due to the large number of people that seeks it. During the week you should be fine. Choose any pizza, you will be super satisfied!!