Immagini
ContribuisciNessuna immagine da mostrare
Prenota ora
Recensioni
Contribuisci feedbackI've been visiting this restaurant for almost six years. How can I describe it? Looks like I'm coming home. Homemade food, easy place still cozy and comfortable. All recommended, but the Pastéis de bacalhau and the Vitela assada are those that taste. A...short list of wines, but perfect to the great food you get. Do not forget to bring cash as they do not accept cards. Very recommended.
Our ingenious host who lives in this small village recommended several restaurants nearby. That was one of them, a family-run affair. Four of us sat there and were thrilled by the place. During our two visits we found the service, from a Ukrainian...woman, warm and welcoming. The food was simple but great: the fish was fresh and melted-in-your-mouth, perfectly cooked, and with excellent vegetables and side dishes, all at very reasonable prices. I cannot remember the exact invoice for 4 people (including wine), but it was in the region of 60 €! It was by far the best cheap restaurant we found in Porto. Eddie Lennon is the author of the award-winning guide Wonderful Havana and co-author of the Parisian guide for cafes, bars and restaurants.
I've been visiting this restaurant for almost 6 years now. How can I describe it? Looks like coming back home. Homemade food, simple place yet cozy and comfy. Everything recommended but the "pastéis de bacalhau" and the "vitela assada" are the ones to taste. A short list of wines but perfect to the great food you'll get. Do not forget to bring cash as they do not accept cards. Highly recommended.
Our genial host, who lives in this little village, recommended several restaurants in the vicinity. This was one of them, a family-run affair. Four of us dined there and were delighted with the place. On our two visits, we found the service, by a Ukrainian waitress, warm and welcoming. The food was simple but great: the fish was fresh and melt-in-your-mouth, perfectly cooked, and with excellent vegetables and side dishes, all at very reasonable prices. I can't recall the exact bill for 4 people (including wine) but it was in the region of €60! It was by far the best inexpensive restaurant we found in Porto. * Eddie Lennon is author of the award-winning guide Wonderful Havana, and co-author of The Parisians' Guide to Cafes, Bars and Restaurants.