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Contribuisci feedbackExcellent food. The santola recheada is freshly sublime.
We went here with a local friend and were blown away by the food quality. It's nothing fancy, but the seafood is superb. It's a small restaurant with a good wine list. Highly recommend booking a table.
Sopa de marisco, ensalada y lubina. Acompañados con un gran vino de la tierra. Mucha calidad.
Now, this must be the most subdued culinary experience of all time. from the minute we arrived, we were made to feel unwilling. the owner smoked a cigar on the table outside and ignored us when we came in. (so let's put this down. to get out. then the waitress who worked there for 18 years! it showed no enthusiasm, no welcome, no smile, she portrayed - I don’t want to be here.” so to eat and wein. wein excellent. 2 bottles with cheap white. brot and oliven etc. - just to flee a few euro more from them. slangenfilets, sole and ulcered fish. the first 2 served wrong, but that was in order, only they exchange them, even if one of us had begun to eat their. then the wrecked fish costs 75 € per kilo. what was served was really nice, but I have to challenge the weight - I would say 500g. that's a big sign. so in summary. go there if they feel unwilling and want to pay about the chances for eating and the bad service. oh and add 35 € if you need to get a taxi there and back. do not go there when they find and they will be another restaurant in the city center that offers good food and good service. Preliminary
Pequeno, mas poderoso! Comida incrível