형제도식당 본점 - 서귀포시

After asking for red pepper powder to be sprinkled in the glass where soju had been poured, the owner jokingly said, "If you wanted that, you should have told me to keep the soju first." It was just a playful response, but the owner kindly gave me a bottle of soju. I was sorry and grateful for his gesture.

Five people spent 150,000 won. The dolsot bibimbap costs an additional 1,000 won per person. We arrived at 10 am, so there was no waiting and hardly any people in the restaurant. The overall food composition included side dishes like kimchi, fernbrake, salad, soy sauce marinated crab, grilled mackerel, several kinds of shellfish, surprisingly galchi sushi, galchi salad, galchi sashimi, and galchi tempura. For the main dishes, we had galchi stew and grilled galchi. The shellfish dishes seemed pre-prepared rather than made to order. The flavors were harmonious and delicious, although the service and serving were a bit lacking. Removing the galchi spines was almost expected, so excluding that detail, the explanation of the galchi stew was barely audible. The service felt a bit unfriendly and cold. The parking lot was not very spacious, but we didn't have any issues as we arrived early. Overall, the portions were plentiful enough for a satisfying meal. If service doesn't matter much to you, it is a decent restaurant.

A family of four ordered a set meal for three and found the portion size to be generous. The stone pot rice was tasty, and overall, we were satisfied with both the taste and portion sizes of the dishes.

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