La Pause - Seoul

Kuhmilch offers the standard drink option and all cakes are gluten-free. La Pause has a variety of cake options, including pumpkin and earl grey flavors. I personally am not a big fan of their cakes as they tend to fall apart and have a disappointing texture due to being gluten-free. However, the taste is good and the drinks are lovely. The interior has a charming vintage feel, just like the tableware they use. There is a bakery located two shops down that claims to have vegan options, but in reality, they do not offer any vegan items. Be sure to go to the right place.

I visited a Parisian-inspired café that is completely vegan and offers a wide variety of delicious cake choices. My favorites were the vanilla and strawberry options.

I really enjoyed the atmosphere of the restaurant and the soy milk tea I ordered was delicious! I also loved the variety of cakes they offered. The cookie I had was also very tasty!

Very good cakes and drinks. a bit expensive and has cow milk

This place produces a variety of gluten-free cakes most of which are topped with a coconut-based cream. The cakes generally look colorful and cute. For beverages, there are coffee-based drinks, tea, lemonades, and even wine and beer. For latte beverages, you can choose between dairy, soy and almond milk. The taste of what I had was surprisingly good for gluten-free cakes. The Earl Grey cake was moist and fluffy, whereas the Matcha cake was more crumbly and had a strong green tea flavor! They were also not intensely sweet, which made it a pleasantly not-so-guilty dessert time. Prices, however, are quite high for the size of the pieces of cake: One small piece costs 8000 or 8500 KRW, and coffee starts at 5500 KRW. The location of the cafe seems to play an important role, since it lies in the popular Hongdae area. The interior has a kind of antique flair to it (reminded me of European grandmothers lol) and is decorated with random old objects. It is frequented by couples who seem to see it as a romantic dating location with pretty and healthyish desserts. #Veganuary