Rinu Bakeshop 리누 - Seoul

This bakery is quite small and specializes in a variety of dessert items such as cakes, muffins, and scones. They offer many vegan and gluten-free options which are clearly labeled. The bakery uses primarily whole grain flour, brown rice flour, coconut oil, unprocessed sugar, and maple syrup in their products. I particularly enjoy the taste of their baked goods. The cakes are moist, soft, and perfectly sweet. The prices are a bit on the higher side, possibly due to the quality of ingredients used. The bakery is relatively new, having opened just a month ago. It is a cozy spot with limited seating and only one exit available.

I was pleasantly surprised to find a good selection of vegan options at this restaurant. I ordered two cakes and two other baked goods, all of which were tasty and delicious. I would definitely return for another visit! My only wish is that they had seating available so I could enjoy my treats with a cup of coffee.

This bakery is small but offers a variety of dessert items such as pound cakes, muffins, and scones. They have a selection of vegan and gluten-free options, which are clearly labeled. The bakery uses whole grain flour, brown rice flour, coconut oil, unprocessed sugar, and maple syrup in their products. Overall, I found the taste of their baked goods to be enjoyable. The cakes were moist, soft, and just the right amount of sweet. The prices are a bit high, possibly due to the quality of ingredients used. The bakery is relatively new, having only been open for a month. The location is small with no seating, and only one exit is available.

This bakery is small but offers a variety of dessert items such as pound cakes, muffins, and scones. They have a selection of vegan and gluten-free options that are clearly labeled. Their products are made with whole-grain flour, brown rice flour, coconut oil, unrefined sugar, and maple syrup. I enjoyed the taste of their baked goods, especially the soft, moist cakes with the perfect amount of sweetness. Prices are a bit high, possibly due to the quality ingredients used. The bakery recently opened just one month ago, and it is a take-out only establishment with no seating available.

This little bakery offers a wide variety of vegan desserts.