Slowbread O.g.o - Seoul

Slowbread o.g.o is a quaint bakery that specializes in vegan bread, making up 80% of their offerings. They have a small selection and their prices are higher than larger chain bakeries, but everything is made by hand on site. Their bread is naturally fermented without extra yeast, giving it a rustic quality compared to typical sourdough. Customers looking for vegan options will easily be shown which items are suitable. The bakery avoids adding sugar, butter, milk, or eggs to their dough, though some breads may contain cheese fillings. Their drink menu is limited to a few coffee options and vegan milk made from oats. Most of their breads are sourdough-based with full grain or rye. They offer traditional European-style bread with thick crusts and flavorful crumbs, as well as modern creations like chocolate bread made with cocoa and cranberries. Seating is limited, with only a few seats by the window due to current pandemic restrictions.

Slowbread O.G.O is a small bakery that specializes in mostly vegan bread (80% vegan). Their selection is limited and prices are higher compared to larger chain bakeries, but everything is handmade on site. Without added yeast, the bread naturally ferments, giving it a slightly rustic flavor compared to typical sourdough. Customers looking for vegan options can easily identify them, as they do not use sugar, butter, milk, or eggs in their dough. Some breads may contain cheese as a filling. Their drink menu is limited, with a few coffee options and vegan milk made from oats. Their breads are primarily sourdough-based, with many made from whole grains or rye. The bakery's offerings remind one of European breads, with thick crusts and flavorful crumbs. They also offer modern creations like chocolate bread made with cocoa and cranberries. The seating area is small, with a few seats by the window, but currently only take-out is offered due to the pandemic. (Updated review as of December 22, 2021).

Slowbread o.g.o is a quaint bakery specializing in mostly vegan breads. While their selection is limited and prices are higher than larger chain bakeries, all their products are made by hand on site. The bread is naturally fermented without added yeast, giving it a rustic quality different from traditional sourdough. Vegan options are clearly labeled and do not contain sugar, butter, milk, or eggs in the dough, though some breads may have cheese toppings. The drink menu is small, with coffee drinks and milk tea made with oat milk. Their sourdough-based breads often feature whole grain or rye, reminiscent of European-style loaves with hearty crusts and flavorful crumbs. They also offer modern creations like chocolate bread and cranberry whole grain sourdough. The bakery is cozy with a few window seats, though currently only offering take-out due to the pandemic.