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Contribuisci feedbackMore cozy place, but it is in fact mostly meat. the eichhörnchen jelly bibimbap was very good, but it was the only Veg article after the server and chef (and it is not quite clear that it should have been in the night since it had been on the lunch menu).
Came across this place on a random stroll looking for dinner. When we checked out the menu downstairs the chef (and owner) called us up with a smile. We told him we were vegan and immediately said no problem and seated us. He pointed to a few dishes that were vegan or that could be made vegan. We had the fried mushrooms dish and fried glass noodles. Both were great portion sized, fresh and tasty! Great place, cool atmosphere. Recommend!
Unfortunately there was only one vegetarian option that they can make vegan on request. but the atmosphere was very cozy and it is a nice place to drink and to share a drink.
The only option marked as vegan were some rice noodles which were really great. My friends who eat meat ordered some kimchi-tofu and were not as satisfied. The place is a little pricey.
Nice and friendly owner even checked what we can eat and cannot after we told him no onion and garlic. So those who cannot take alliums do inform no onion, garlic, and green onions! Portion is big and food is yummy too!