Grand Imperial Genting Highlands

Food is great and nice. Service could be better though. Can see only a few are attentive and the rest are like brushing you off. Overall still a great experience.

Had the best meal in 3 days here! The Dim sum breakfast was very good, especially the roast pork, Siew Mai and the fried char Siew bao! Skip the char Siew, just go for the roast pork. The skin is crispy!

Revisit the place as it was near the hotel and my parents were just tired of walking too far. Overall decent food at a high price. Service was good for me. I can see many workers around. Roast pork was nice. The restaurant was giving a promotion for lobster noodles at 208rm. I found the lobster small (500g) and decided to skip it this time.

The location is extremely pleasant. The cuisine is superb, although the portions are small. However, it's worth noting that the prices are on the higher end, so it's advisable to take that into account before deciding to go in.

The lao sha pao appears white unlike yellowish in other restaurants, but the filling tastes so good! Don't judge the Pao by its outer layer! Chinese tea here is smooth, sweet and easy to the throat, great accompaniment to the dishes served. Didn't quite like the siew mai because I think the filling has a bit too much of fatty side of pork. The woo kok has a crispy outer layer, tender melting yam layer and a good mix of char siew, which I think is a tad too sweet. Service is good, but be prepared to pay an additional 10% service charge and 6% tax. Overall good breakfast experience and we repeated our visit the next morning. Pricing a bit premium but for the quality of food and service, is well worth it