Krasnyye Palaty - Sergiyev Posad

Unfriendly waitress Elena, who from the doorway discourages appetite and all hope for delicious food. She asked me to mix apple and carrot fresh juice in one glass, so she said with a displeased look that she needed to check with the landlord if he would do it In general, the service is very Soviet and not customer-oriented. There are a thousand better places in the city Неприветливая официантка Елена которая с порога отбивает аппетит и всякую надежду на вкусную еду. Попросила смешать яблочный и морковный фреш в одном стакане, так она с недовольным видом сказала, что ей нужно «уточнить у сушефа, сделает ли он это». В общем сервис очень советский и не клиентоориентированный. В городе есть тысяча мест получше

The restaurant has a simple interior and offers set meals from 12 to 16 hours. It is also possible to order from the menu. We chose to order from the menu and were disappointed with the hodgepodge dish, which had too many pickled cucumbers and olives, little meat, and no lemon. However, the beans in a pot and pork meat baked on coals were enjoyable. Surprisingly, the restaurant only offers cookies and pies for dessert. If you want dessert, you must go to the cafe located in the same building but in a different room. This inconvenience aside, the desserts and coffee at the cafe are delicious. Prices are average.

This place is amazing. It is perfect for taking a break after visiting the monastery.

The coffee is good, the samsa and cakes are excellent. However, it is not affordable.

Red Chambers restaurant complex is situated on Krasnogorskaya Square and boasts stunning views of the Sacred Trinity Sergius Lavra from its windows. The elegant halls are decorated in delicate colors, reflecting the classic interior design. The restaurant preserves the traditions of Russian and Orthodox cuisine, with roots tracing back to the early 20th century when the tavern of the first guild trader S.G. Kogtew was located in the Krasnogorsk Trades series. In addition to the restaurant, there is also a food business on the premises.