Le Boucanier - Sète

5 stars direct!! The entrecôte with his homemade fries I took was a treat, the cooking was perfect. I'm gonna have to go back to Sète to taste other dishes of this card. SPECIAL MENTION to servers for their friendliness and kindness, Top!

Refuse to serve guests on the terrace (too cold for waitresses)

Restaurant or have and well all day haves image trot well I advise it to all perssonne will be disappointed and you will go back so much that this good

Restaurant located along the canal with two outdoor terraces and an air-conditioned room. Short but varied map of meats, vegetables, fish with attractive proposals. We tested beef tartare and chorizo seiche. We enjoyed the flavor of our dishes and the variety of accompaniments. Two dishes: the service that dragged in length we had to report that we were ready to order the desserts after a long wait and the passage of several servers in the region and the prices that the addition goes up quickly but they are compatible with the quality of the food.

We ate in that restaurant at noon. Very good reception. We took the mozzarella tomato salad and the gnocchis with clams. The salad was very good. The gnocchis! A great chef bravo because the sauce was beautiful! I like it.