Le Saint Clair - Sète

Very good time in this place. We ate well, the waitress is smiling and pleasant. I'll give you cocktails, they're great.

Welcome and friendly, and thank you for agreeing to make us the pleasure of an ice cream on December 30 of 21 degrees, while you were at the end of the service. The sorbets are excellent. The view is beautiful.

Nice restaurant. Host and professional servers. The cocktails were good and the appetizing dishes. Only flat, no rince-doigt for the seafood tray.

Very good restaurant, from the entrance to the dessert I enjoyed myself. Roquefort sauce for mussels is creamy and delicious, not to mention the tapas to share and the ice to fish!

I ate a good Tile Toise and good mussels to Roquefort at really affordable prices, for what is dessert we preceded to take it elsewhere or the prices were more interesting and worth we already know