Restaurante Ribeirinha do Sado

O serviço não era do melhor, porque faltava experiência de funcionários.

Bela relação preço qualidade. Comemos uns excelentes chocos grelhados acompanhados por umas migas e por um branco da casa (agradável por sinal) por menos de 30€ um casal. Super recomendado!

I visited this place because I saw on Google it was one of the best restaurants in Setubal, and I just wanted to have a nice family meal and all I receive was waiters constantly yelling at eachother's, terrible service (including the waiter told us if he knew what we were going to order he didn't let us eat). The food was poor, I couldn't finish my meal cause I was getting sick. I won't come back for sure, I don't recommend it.

We ate here at Sexta Feira Santa. Long queue and hectic scenery but turned out worth the wait. We ate salmonetes with liver sauce and stuffed octopus and loved every bite. Great waitresses, owner a bit stressed person.

The owner is a fanatic about the freshness and quality of the fish he serves. One of our favourite fish, scabbordfish, was not on the menu because the fish at the market that day did not meet his standard. The grouper I ate was one of the tastiest grilled fish I have ever had. Grouper does not taste like this back home in Canada. We also tried the grilled egg sacs, interesting, not sure if I would order them again but glad I tried them.