Jaggi's Indian Eatery - Menu completo

Marinated prawns in yoghurt, ginger, garlic, and spices cooked in tandoor.

Spicy chicken with mustard seeds and coconut milk.

Diced pieces of cottage cheese, marinated and cooked in herbs and spices.

Plain flour bread stuffed with garlic cooked in.

Marinated boneless chicken and roasted in tandoor with tandoori masala.

Fried soft cheese with Indian spices, soya sauce and vinegar.

Lamb cooked in mustard plant leaves, cooked with ginger, garlic, green chili, and herbs.

Onion rings with spinach and lightly spiced and fragrant chickpea flour batter. Served with mint sauce.

Cottage cheese in a thick gravy made up of cream, tomatoes, and spices.

Cauliflower and potatoes lightly spiced with masala.

Chicken fillets cooked in a curry with almond sauce.

Curry cooked in vindaloo paste.

Marinated chicken in yoghurt and spices cooked in tandoor.

Lamb cooked with curry leaves and mustard seeds in coconut cream.

Tender tandoori chicken fillets with onions, tomatoes, capsicum, and spices served in tomato based sauce.

Chickpeas and potato cooked in a mild tomato sauce with herbs.

Chicken fillets marinated in yogurt and spices, cooked in tandoor. Served in butter and tomato based sauce.

Deep fried mashed potatoes and cottage cheese dumplings. Served in an almond base.

Kebab of boneless fish marinated in spiced yogurt and charcoaled in tandoor.

Indian cottage cheese cooked in a thick wok with onion and capsicum.

Vegetable cooked in a mild almond and cashew nut sauce.

A spicy dish made of fried boneless chicken with Indian spices, soya sauce and vinegar.

Tender lamb pieces sauteed in a spicy vindaloo sauce.

Lamb cooked in a thick almond sauce.

Bites of fish battered in gram flour, spices, and deep fried. Served with lemon wedges and sprinkled with spices.

The pride of our kitchen, chicken fillets marined in yogurt and spices, cooked in tandoor.

King prawns cooked with coconut gravy with a blend of spices.

Tender chicken slowly cooked in a wok.

Spinach and cottage cheese.

Potatoes curry with coconut based onion and tomato gravy.

Goat meat curry cooked in traditional Indian style.

Indian eggplant curry.

Soya cooked in onion and tomato gravy.

Vegetarian. crispy mini pooris stuffed with black chickpea potato masala doused with a mint and tamarind based yoghurt.

Lamb marinated in yoghurt and spices, cooked in tandoor.

Goat cooked in mustard plant leaves, cooked with garlic, ginger, green chilli, and herbs.

1 veg or non veg 1 seafood, 4 plain naan, 1 rice, mix pickle, sweet

Any 2 veg curries, 4 plain naan, 1 rice mix pickle, sweet

Any 2 non veg curries, 4 plain naan, 1 rice, mix pickle, sweet

Cottage cheese, peas, and potatoes cooked in a smooth tomato based curry.

Fish fillet cooked in tomato and onion gravy with blended Indian spices.

Yellow gram lentils tempered with cumin seeds, onion, tomato and finished with green coriander.

Okra stir fried with diced onions and tomatoes garnished with coriander.

Crumbled paneer simmered in spicy tomato gravy.

Tender pieces cooked on the bone with tomato onion sauce.

Crispy wafers served with seasoned yoghurt, chillies, and chutneys.

Crisp mini pooris stuffed with a black chickpea potato masala with a mint and tamarind based syrup.

Lamb curry with gravy base, garnished with coriander.

Chicken cooked in creamy gravy with mango and fenugreek leaves.

Vegetable manchurian balls cooked in sweet and sour sauce.

Black lentils cooked in a creamy gravy.

Two pieces each. Malai tikka, seekh kebab, and fish tikka.

Chicken chunks with cheese, cream, broiled dried fenugreek leaves, and grounded spices.

Cocktail sized vegetable patties deep fried spinach, peas, channa dal, cottage cheese, herbs, and mastered potatoes.

Vegetarian. cumin tempered potatoes, peas, spices filled in a pyramid pastry and crispy fried. served with mint sauce, chickpeas and yoghurt.

Two pieces each. Hara kebab, onion bhaji, and paneer tikka.

Curry made from mustard plant leaves cooked with ginger, garlic, and green chilli.

Prawns cooked in a spicy vindaloo sauce.

Lamb mince blended with spices and cooked in tandoor.

Seasonal vegetable cooked in onion tomato gravy.

Spicy chicken with onion and capsicum and with spices cooked in kadai.

Fish cooked in mustard seeds, curry leaves with coconut based gravy.

One piece each. Samosa, chicken tikka, onion bhaji, and lamb cutlets.

Fried soya with Indian spices with soya sauce and vinegar.

Lamb curry cooked with spices and potatoes.

Bread stuffed with garlic and cheese.

Goat with spices, yoghurt, crushed garlic, and ginger root, covered in light tomato onion curry.