Artilleria - Sevilla

We ask for ham croquettes, rebounded eggplants, ticket rissoto and Chinese bread grinder of bull tail (the latter a dry shell, the rest very rich.)

A magnificent gastronomic experience. the new dishes and full of flavor . the service very good and all clean..To repeat without doubt . do not stop visiting it will not regret.

Very well decorated place, well served (before it was full and the terrace to top) and kitchen at very good level. the corvine and the caramelized prey, great. even the calzone pizza was spectacular. very recommendable the chrome of duck, dense and intense. and for the chocolates, the obus of chocolate is obligatory... without offer, you will go to about 40€ per capita, with wine included. to come back as long as you visit Sevilla.

Cosy and well decorated place though to be more or less new, there was a light that flashed and the table was as broken. in how much service leaves much to be desired. We asked for a drink and took 10min to bring it. Also, asking for it several times. They were constantly wrong about a table delivering dishes that were not for that table. How much food was wrong. Although one of the dishes we asked at half an hour told us that there was no more. It gets better, it's going to lose clientele.

The place we already knew of having gone other times at the same time changed more than once of concept this restaurant, now the site is still very elegant and the food has not been bad but the service was very little centered for example the last dish has taken us much more than half an hour to arrive and of course the return to the we have had to ask three times because it never had garliced in first place to the discount and second with some dish of more that we had not correct