Lena Al Lomo - Recensioni

Local muy agradable, pedimos pato glaseado y el steak tartar con trufa, ambos platos de diez

Acierto siempre, de mis sitios preferidos en sevilla. Ambiente con gusto, súper agradable, comida maravillosa y personal muy atento. Volveremos siempre

Un restaurante que me habían recomendado mucho! El aparcamiento complicado, Ambiente y la atención muy buenos , apenas entras tienen un frigo con las opciones d...

Uno de los mejores sitios de sevilla para comer relación calidad precio: pulpo, tostás de steak tartar, huevos con Atún,,,,,pero curiosamente de lo que en teorí...

Excelente sitio para comer. Ambiente agradable, servicio atento y carnes de primer nivel. Muy recomendable

Very good. The very good puppy. You have to ask, yes or yes. the burguer with very good truffle and the fabulous loner of calf. the place is very nice and have...

Cozy atmosphere and delicious food, I loved everything!

Good attention, well-treated meat, we were told that of desiderio meats of moron of the border, a well-decorated place, a place I will return to.

We booked for dinner (always recommend booking) and, although when we arrived there were not many people, the place ended up filling in the complete.All the wai...

The bartender, a professional from head to toe, super friendly and cares for the customer, the food, what I had eaten was very rich, for my drop was missing the...

One of the best lunches ever! Had excellent tuna and tomatoes, pulpo and medium rare tuna steak. Very friendly staf. Well worth the price.

What a great place in a quiet neighbourhood just outside the center of Sevilla. We thought we were headed in the wrong direction to find somewhere good to eat b...

The food is good, except our dessert. It had a few days in the fridge. great atmosphere. The only problem was the service. The young man was great but there was...

Segunda visita a Leña al Lomo y como en la anterior cumplió con las espectativas, empezamos con el steak tartar de vaca y trufa, después seguimos con huevos fri...

Uno de los sitios famosos por sus carnes es @lenaallomo en el Porvenir. Todo esta correcto pero el servicio es lento. Quizás sea cuestión de meter mas personal...