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Contribuisci feedbackMy wife and I dropped into this restaurant based on a recommendation from our AB&B host. The restaurant was full but the manager quickly arranged a seat in the front area and glass of wine. Within 30 minutes we were seated and had one of the greatest service people Pedro that we have experienced in our two weeks of travel in France and Spain. Also, the food was fantastic.
Stumbled upon this place last night. Really warm welcome with friendly staff. No tourists in sight, just family and friend groups of Spanish customers. Food and wine were good, and prices reasonable. Nothing too fancy. Just what we needed
Lucky to get a seat at the bar for lunch on Palm Sunday. Despite the place being heaving, service was excellent, and the recommended dishes were delicious.
In the equator between the triana neighborhoods and the popular neighborhood of remedies we find the caves. homemade food, like at home, tapitas and abundant rations, with spectacular presentation and flavor that I do not tell you. You can sit in a bar, where you can freely taste tomato sopices or potato tortilla taquitos, or in your main lounge, if the idea of eating in a bar does not convince you. The scrambles are amazing, the tuna taquitos with amazing sausage and pisto, the meat with tomato, my favorite where I go, was also very riquoise and for non-carnivores, the pumpkin and the artichokes are other specialties of the house. These first ones put them on you like they were nachos, super original. I also recommend the roasted pork in sauce, the fried costillites, the mera to the caves, the rave of the bull and the swordfish in onion sauce with mushrooms. like a colophon, desserts there are many, but the assortment of these will give you the opportunity to try everything in a single dessert and you will love: cheese cake, sky bacon, peat mo, coffee pudding and strawberries of the field, all 100% made at home and with small pieces of cream. a pass.
This place is amazing! I discovered it by chance as it was next to our hotel. There I tried the first time in my life and I loved it. the other days of my stay I tried more safer and nothing like here. In a few words, an incredible blunder. the meatballs were also very good, accompanied by a very but very good homemade bread. When I return to Sevilla I will definitely return to this place!