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Contribuisci feedbackI have visited septimo for 3 years and it was always great. the dishes are always executed with great skill. eating ranges from classic hearty meat dishes to spectacular seafood when it is on the menu, their tuna tataki is amazing. the owner. is a passionate cook and a very good host. it is great to see septimo again after closing with food as well as ever. I recommend a visit.
If they wish good and interesting advice about the various regional weeping, then this is the perfect place to visit. florian is a sommelier and you just have to describe how wee you like, he will bring you something you will love. the tapas are...innovative and inventive, freshly made try the crispy garnels on a floor. this place, which is easily located from the main tourist center, seems to attract more locals and is less touring. it is a small and intimate place and it is advisable to book, especially at the weekend.
Great selection of wine and really nice eating. everything is freshly cooked. the owner speaks a series of speeches, including English and is a really nice guy. the court of the day when we went to lunch was thunfish with grilled paprika. the thunfish was perfectly cooked. my companion had the squid with sweetness that was light and tasty. the grilled garnels with garlic were another option on the menu cooked again for perfection. carnivores also have several delicious dishes. sevilla has a large selection of restaurants, but if they are looking for authentic eating with appropriate wine, then check out this place.
Above all, they had no mineral water and any type of infusion, we order 8 teller, and we have waited for the last, almost an hour, the quality of the teller are excellent, but the service of the waiters are poor....It is a desperate place to lunch, it is sad because we come every year to have a lunch we will not come anymore. the last two plates were garnel and they didn't know how to beat them. if the place where we could understand with more people, but if there are only 3 tables, I feel upset. I will post the image of the last record we have waited for 1 hour 20 minutes.
We walked in because our original destination (Brunilda) had an absurd wait. Our waiter was friendly, but a man of few words. It was challenging getting suggestions out of him on food or wine. We tried all 4 reds by the glass, and a dry...white. I liked the white best wish I knew the name! Of the reds, my favourite was the Altus Rioja, let it breathe in the glass a bit. We had the braised pork cheek (my favourite), squid with vegetables, shrimp with garlic, salmon tartar, meat with mint croquettes. All good. Very good food. Good service. Good selection of wines priced from low to mid. Great value.