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Contribuisci feedbackI was not impressed with our dinner. The chicken noodle soup was unusual, featuring spaghetti noodles instead of the traditional egg noodles. The Chicken Parmigiano was decent in terms of the chicken itself, but the sauce had a raw taste and was served on a large portion of pasta. When I was asked if I wanted a to-go box, I declined, which seemed to confuse the server. She then asked again while I was eating, and I clarified that I still had my chicken to finish. After that, she walked away as if my answer frustrated her. It was quite difficult to get a box for my mother’s leftovers; after several trips to our table to say she was still looking for one, the server finally brought one out from the back.
The breakfast buffet was overpriced for the poor quality. The hot items were cold, the breakfast potatoes were undercooked, and the sausage patties were questionable. The waffle machine didn’t cook the waffles evenly or thoroughly. The only decent item was the vegetarian omelet. I recommend not staying here; it’s not worth the price!
There were no other customers when I visited. The service was prompt, the waitress was friendly, and the food was delicious. The menu had a great selection of options—not too many, but just the right amount.
Marking You the bartender is the best! We've been here a long time. He never disappoints. He is extremely attentive, not just us, but everyone and every customer I see coming. I've seen him in the busiest times, where after a big golf trip it's a big wedding party. We are very impressed. He's probably a hat... Thanks for making our time (s) special!
We had a reservation. Apon arrival were ushered into a back side corner with only 1 table in it cut off from the rest of the restaurant?that started off the disappointment. I?m not sure if they stuck us back there because we had children (aged 10 and 8 and very well behaved , but it really killed the vibe and the atmosphere was dead. We waited 40 minutes for our drinks, and over an hour for our food. I only ordered a cup of lobster bisque (which I?m pretty sure was a can of Campbell?s with a thick skin on top , and an order of clams (which were so hard and dried out they were inedible. Don?t waste your time or money at this place. HARD PASS!
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