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The first time we went through the city. ordered the traditional double-wood sandwich. yum, yum, yum. friendly staff, polite and answers all those who had my cr...
leggere di piùThis place is just wonderful. It's very much a family hole-in-the-wall old fashioned place; if you're looking for something fancy go somewhere else. But the foo...
leggere di piùThe brat sandwich is exactly what it looks and sounds like; a cut open brat on a roll. It gets more charring this way but loses it's snap. Nothing to sing about...
leggere di piùThe server was really friendly! But she could not help the fact that the order was screwed up. The food was terrible. Fries not cooked enough, burger cooked way...
leggere di piùA visit to Sheboygan wouldn’t be complete without stopping here. The steak sandwich is an excellent option. The cooks and staff are extremely friendly.
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leggere di piùI've been going here since I was 5 years old in 1986. My grandparents owned Fredrick's bakery just up the road on 8th street. Nothing better than a steak sandwi...
leggere di piùIt was my husband’s first time here since we were just passing through town. He ordered the traditional double brat sandwich, and it was delicious! The staff wa...
leggere di piùThis restaurant reminded me of Bud Willman's in Manitowoc! The food was absolutely delicious and fresh. The service was outstanding, and it's very family-friend...
leggere di piùFantastic food at great prices, and it's cash only—a perfect combination for a wonderful experience! The customer service was exceptional, and the food was cook...
leggere di piùAbsolutely love their brat sandwich
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leggere di piùI was really impressed with the fantastic service and the staff's commitment to COVID precautions. Our server was incredibly nice—he couldn't have been friendli...
leggere di piùI was passing through Sheboygan and decided to stop here, fully ready to indulge and break my California diet. I must say, I’m quite delighted with my choice!
After receiving a steady stream of recommendations for what seems to be the past two years, I finally decided to give Charcoal Inn a try. I called to...
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