Geno Nottolini's Pizza - Sheboygan

Love this place! Pizza, motz sticks with their marinara sauce. I could drink the marinara sauce buy the gallon it's absolutely THE best marinara you will ever come across.

The food is spectacular. The Chicago Style pizza is my favorite. Maybe the best pizza in Sheboygan? Definitely the most underrated. They also have a lot of other things besides pizza. Their Rick's special beef sandwich is fantastic, they have very good wings, and a lots of other things I haven't tried yet. This may be my favorite restaurant in town.

We have given this place three chances. First two times the order was wrong, and it took over 30 minutes to get ahold of anyone to get anything fixed. At that point, with upset kids what do you do? Don?t bother. Third time, took my money and canceled my order. Kind feels like theft here bud. Definitely not worth the time

Twice in the last two weeks the food I ordered arrived burnt. The first was cheese ravioli that was great but the bread was totally burned and inedible. Tonight I ordered an enchilada dinner that was pretty bad Hamburger meat was partially burned and tortillas were totally crispy and burnt around the edges. Rice was okay but after cutting tortillas and putting aside the burnt part of the hamburger meat there wasn't much left for $12+. However I did have ravioli meal a week ago that was perfect. So if it's just one cook, maybe they should be more careful or do something else there. I don't know if I'll continue to order from you when I'm not sure what condition the food will be in. Too bad because the meal itself was great when not burned.

Don 't just don 't. This is hands down THE WORSE 'pizza ' i have ever had the displeasure of eating, possibly the number one when it comes to restaurants overall. It 's sad because the sides weren 't too bad, good even but the 'pizza ' I got completely overshadowed it with its awful texture and weird wattery over moist toppings. Stay away, don 't waste your money here. Pictures are of the food I got and that 's it.