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Contribuisci feedbackI have a meal of pj taste to celebrate the conclusion of a long cancer treatment. from the menu dine in solutions I chose the beef wellington special, starting with a meat-washing that is served with roasted vegetables, olives etc. it was all absolutely delicious and certainly something to remember! my daughter is not sharp on bark, so the team suggested and a chicken dish in a creamy ballotine sauce for her main course, which was wonderful. the meal was a true celebration and something we will do again, even if we don't celebrate! superb, many thanks and in any case this team is recommended.
We hosted an event at PJ taste and the room, service and food was great. Nothing was too much trouble. The staff were friendly and helpful and all those who attended commented on what a lovely space it was. We would definitely book events here again in the future.
Provided a buffet for a funeral at very short notice. Staff were extremely helpful and went out of the way to accommodate us in the circumstances, and the food was first rate. Scotch eggs just wow. Thoroughly recommended, both for the service and the food.
Would highly recommend PJ Taste after catering for 160 people at a work event today. The service and BBQ food was excellent, serving everyone quickly to a tight time scale with ease. The food was extremely tasty with a number of options available to cater for different tastes and dietary requirements, all for a great price. The staff who attended on the day were extremely friendly, demonstrating fantastic customer service skills to all colleagues. The work area was all tidied after service to an impeccable standard. Thank you to Tracy, Gill, Steph and Leo on a great service on the day!
I had attended some foraging courses before, but Peter's knowledge of the natural world is truly unparalleled. His enthusiasm and dedication were apparent throughout the experience. The pasta preparation was not only remarkable but also thrilling. As if that wasn’t enough, the team then prepared a delightful two-course meal for us, which started with freshly made pasta and was followed by one of the best pork dishes I have ever tasted, all made with foraged ingredients. To complement the meal, we were treated to a steady flow of beer and mead—yes, mead! It was delicious! Just when I thought the day couldn’t get any better, Peter invited me to try beekeeping. Let’s just say the outfit was one of the more flattering things I wore that day! Overall, I can’t thank Peter and his family enough for providing one of the most memorable days of my life. They were incredibly hospitable and welcoming. I highly recommend visiting their home or using their services.