Marcus Grill - Shelby Township

This place is an odd vibe. The inside feels like a steak restaurant, but it's homemade dinners are more-than-reasonably priced. For date night, we got a 5-star environment, our waiter Irdi was phenomenal, and the food was equally so! My only complaint is their menus were falling apart. I would recommend this place to my friends. Also- Polish cusine is authentic and delicious. The only better Stuffed Peppers are my sisters, and their pierogi were better than ours &that's saying something! . I look forward to returning to this wonderful place.

Dill pickle soup is so good. Also had the cabbage rollswhich needed a little sprinkle of salt then very good. My husband for the chicken parm. So good.

It was my first time here, and it will not be my last. Marcus Grill has a good balance of amazing food, exceptional service, and a happy customer (me! . My order: Chicken Kabob The chicken kabob was hands down one of the best kabobs I have had. For starters, both skewers were loaded with a good balance of chicken to veggies (onions and red/green peppers . The chicken was perfectly grilled, juicy, and full of mouth-watering flavor. The veggies all had a nice little crisp to them. The chicken kabob was not my original choice, but it was the right choice. First I was eyeing the burgers. Then my focus pivoted after I turned the page and saw the kabob. It comes serviced with rice, sauce and grilled pita, but I did not want any of that. I would have rather just ordered another skewer in place of that. But some restaurants in the past have told me 'I have to ' get the sides. Why? I would rather have two entrées with no sides than one entrée with sides. That is just terrible service when I encounter that. But Marcus Grill did not tell me 'I have to '. The waitress went above and beyond and it really made for a great experience. Exceptional service at a restaurant is important, and Marcus Grill exemplifies it. Alongside their tasty food, I recommend Marcus Grill.

Food was amazing!! Just like grandma used to make! Service was amazing as well. We will definitely be back!

I feel if i had to find this place on my own, i might miss it. It 's big enough, and the sign did it credit, but for some reason it didn 't stand it to me from the road as much as it should have. Once i got in, it reminded me of a 'nice ' upscale diner. Not really fancy, but not a bright light, linoleum floor hole in the wall either. The seating was nice, but could for with cloth napkins. The menu is also a bit eclectic. From salmon to Reubens, sandwiches and breakfasts, to Polish cuisine. My mother had been racing about the salmon, but that seemed a bit much for me for lunch. I opted for the fish and chips, my mother for the chicken quesadillas. Both were quite tasty and satisfying. Mine was battered, deep fried cod. Done perfectly. Tender white cod, fully cooked on the inside, and a golden brown, crispy, tasty exterior, with very little sign of oil, which means the vast temperature was correct, and the oil was not old. My fries were also crisp on the outside, and tender white inside. And also very tasty. No extra salt, ketchup, our vinegar was needed to complement. Their iced tea was also very good, and the rate at which the waitresses were refilling our coffee, tea, and water was excellent. The process also were reasonable. My only dislike was that I prefer a creamier coleslaw. They had a vinegar based one. It was good for what it was, but not my preference. On the all, in my brief encounter here, i think they could upgrade a bit, but for the restaurant it is, is give this one s try, if I were you. I was not disappointed in the least.