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Contribuisci feedbackA strong new spot on the island: The food was delicious, featuring a good salad, decent gyoza, and tasty beef bulgogi. The service was top-notch—casual yet polished, knowledgeable, and very genuine. While it wasn't cheap, it wasn't overly expensive considering the quality of the food and the location. The cocktails sounded fantastic, made with freshly squeezed juices daily. The only drawback was the price of the cocktails at $16, which is why I say they sounded great (a bit too pricey for my taste). I appreciate that they use sustainable seafood and mention collaborating with the Monterey Bay Aquarium's sustainable seafood list, which I trust. We will definitely return.
Absolutely! At last, there's an Asian fusion restaurant on Shelter Island, featuring a sushi bar and offering delicious Thai and Indonesian dishes from the kitchen. The owner, Alex, is a fantastic host who takes excellent care of his customers, ensuring a fun dining experience alongside the superb food. The bar serves handcrafted cocktails made with fresh berries and herbs, which are simply delightful! This is a wonderful addition to the Shelter Island dining scene!
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